I finally got to try the Ooni 16 Koda gas fired pizza oven. I kinda feel like I just cheated on my Expert Grill 15" Wood Fired Pizza oven that I have been using for the past 3 years and baked probally 300+ pizzas with it. It was hard to pass on the deal I got on Facebook marketplace for the Ooni 16 Koda pizza oven. It was only used a few times and she was selling it for $150 compared to the $600 price tag for a brand new one. It was listed only a few minutes on Facebook when I first seen it and I knew someone was going to grab it up quickly. It was an impulse buy since I really wanted to try one of these and lost a few good deals on facebook because I waited too long to message the seller.
I picked up the pizza oven at 8am, we had to make a few stops on the way home. We got home around 12pm and I needed a nap while the pizza buddy doughs were rising at room temp before I could back the pizzas. The first pizza went into the oven around 2:30pm and the 4th pizza was done around 3:15pm.
I recorded all 4 pizzas beintg baked and I will update this page as I release them on YouTube. You can watch the first video below.
Plain Cheese pizza baked using the Ooni Koda 16 Pizza Oven
Pepperoni Pizza Baked in Ooni Koda 16
Here are some before and after pictures of the 4 pizzas baked using the Ooni Koda 16 Pizza Oven.
The first pizza was the classic cheese pizza.
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The second pizza we did half pepperoni with half pepperoni/mushrooms
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The third pizza had some left offer penna paste with ground turkey and then some mushrooms.
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The last pizza was the strawberries, dark chocolate and cookie butter
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What do you think about my first pizzas I baked using the Ooni Koda 16 Gas powered pizza oven?
